Shattered lives, unbroken spirits: Chefs step up to serve Noto communities

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Snow crunches beneath his boots as chef Toshiya Ikehata’s weary eyes peer through the backdoor into the kitchen, where custard-filled ramekins lay broken on the floor and metal racks are toppled over. He lets out a deep sigh, his breath visible in the frigid air, as he stands under frozen persimmons dangling from thin branches.

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