Agribusiness

Africa: New Era – Unlocking Africa’s Agriculture Potential Through CGIAR TAAT Model

[ad_1] Nairobi — As hunger and food insecurity deepen, Africa is confronting an unprecedented food crisis. Estimates show that nearly 282 million people on the continent, or 20 percent of the population, are undernourished. Numerous challenges across the African continent threaten the race to achieve food security; research and innovative strategies are urgently needed to transform current systems as they are inadequate to address the food crisis. Transforming food systems is key. A powerful and unified effort is needed to […]

January 17, 2024 4

Africa

Africa: 60 Percent of Africa’s Food Is Based On Wheat, Rice and Maize – the Continent’s Crop Treasure Trove Is Being Neglected

[ad_1] African countries have become reliant on a few food items. Just 20 plant species now provide 90% of our food, with three - wheat, maize and rice - accounting for 60% of all calories consumed on the continent and globally. This deprives the continent of diverse food sources, at the very time when research has found massive food and nutrition insecurity in Africa. By 2020, about 20% of the continent's population (281.6 million) faced hunger. This figure is likely […]

January 15, 2024 2

Africa

Africa: COP28 Just About Put Food Systems On the Climate Agenda. Now We Build

[ad_1] Though the talks' long overdue focus on food and agriculture ultimately disappointed, it provides a starting point for future action and advocacy. At COP28 in Dubai last month, food systems were finally put in the spotlight of global climate talks. There were numerous announcements related to the sector and, for the first time ever, there was a whole day dedicated to food and agriculture. Given the profound impact of agricultural practices and food consumption patterns on our planet's health, […]

January 11, 2024 1