Naz: Bounty from landlocked Nagano’s rivers and pastures
[ad_1] Karuizawa, Nagano Pref. – It takes a remarkable degree of self-confidence for any chef to open their first restaurant at the young age of 26. To do that in the fall of 2020, just as the pandemic was gathering strength in Japan, would seem to defy all logic.Chef Natsuki Suzuki clearly has no need or inclination to second guess himself. After just 3½ years — and still months away […]