Africa: Bioeconomy Offers Path to Mitigating Climate Change, Enhancing Food Production
[ad_1] Nairobi — Bioeconomy is the production, use, and conservation of biological resources to produce goods that sustain communities. A new report says the promotion of bioeconomy as a way to deal with climate change holds promise for rural areas in Africa and elsewhere. As the world grapples with how to cope with the effects of climate change on the environment, food production, and people's livelihoods, experts say the bioeconomy can offer solutions to those challenges and help achieve sustainable […]