Japan’s first master sommelier dreams of Hokkaido wine glory
[ad_1] A few months back, I was up in Yoichi, Hokkaido, to lend a hand with the annual grape harvest. One evening, I found myself at Gangara, an izakaya (traditional Japanese pub) known for its selection of local wine sold only by the bottle. I was dining solo and didn’t quite have it in me to polish off a whole bottle, so as I was about to leave, I offered […]