In a Japanese winter, homemade ‘oden’ warms the body and soul
[ad_1] As temperatures dip down to single digits, it's finally feeling like winter. In terms of Japan’s seasonal culinary calendar, that means one thing: oden.In poll after poll taken by various Japanese newspapers, magazines, social media channels and convenience store chains, this warming assortment of slowly simmered morsels is the top-ranking comfort food for blustery winter nights. Regional versions of oden abound — some simmered in a lightly seasoned, amber-colored […]