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Africa

Africa: Laying Foundation for Digital Revolution in Africa’s Food Systems

todayJanuary 31, 2024 2

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The Africa Agriculture Status Report says digital technologies will address inefficiency, exclusivity, and unsustainability

A new report has charted the future for Africa’s food systems — use of digital technologies.

According to the 2023 Africa Agriculture Status Report, “Empowering Africa’s Food Systems for the Future,” digital technologies will be key in addressing the three persistent problems in Africa’s agricultural industry — inefficiency, exclusivity, and unsustainability.

The report is by AGRA (Alliance for Green Revolution in Africa – an Africa-led organisation that seeks to catalyze agriculture transformation on the continent through innovation.

There is already evidence that Africa’s agriculture is on the way to becoming more efficient, inclusive and sustainable, the report observes.

But, in spite of the technological gains, food insecurity is worsening in Africa as chronic undernourishment increases and numerous countries face acute food shortage triggered by a combination of factors, including the Ukraine crisis and climate change.

The report itself aptly captures this situation. In 2022, for instance, the prevalence of under-nutrition in Africa was 19.7 per cent, a slight increase from 2021, the report shows.

In 2022, the prevalence of hunger also rose across Africa with hunger increasing from 22.2 per cent to 22.5 per cent in sub-Saharan Africa, which translates into 9 million more people experiencing hunger compared to 2021, adds the report.

Citing the Food and Agricultural Organization (FAO), Global Network Against Food Crises (GNAF), Market Data Insight for Actionable Strategy (FSIN), and Oxfam International, the report says the prevalence of under-nutrition in North Africa rose from 6.9 per cent to 7.5 per cent with nearly 2 million more people facing hunger in 2022.

The nature of food systems in the region, it notes, is characterized by underdeveloped markets and is driven primarily by smallholder farmers who operate on small and fragmented farms.

How can this be?

Experts from the International Food Policy Research Institute (IFPR) pointed to underdeveloped markets and the struggles of “smallholder farmers who operate on small and fragmented farms.”

The good news is these experts already see evidence of digitalization’s positive impact on the efficiency, inclusiveness and sustainability of African agribusinesses.

The launch of this report before some 5,400 delegates from over 90 countries gathered for the 2023 Africa Food Systems Forum, themed “Recover, Regenerate, Act” in Dar-es-Salaam, Tanzania, offered some hope to Africa.

It took place against the backdrop of extreme weather events, recurring crop disease, inadequate infrastructure and policies, risk averse investors and ongoing conflicts, which have disrupted food and energy markets.

Forum participants acknowledged the continent’s current status, but they refused to accept it as the status quo.

Instead, they resolved to “harness Africa’s potential” by engaging youth in sustainable food production; adopting regenerative farming methods at local levels; collaborating across borders, sharing good practices and pooling resources to lift up smallholder farmers.

They also agreed to improve soil health, grow more nutritious crops, and include women and marginalized communities in all these efforts.

To support all these, countries are to pursue innovative financing strategies and embrace “digital technologies, e-commerce and innovative market platforms.”

Examples:

  • Côte d’Ivoire launched its “Digital Solutions Program for e-Agriculture,” and the World Bank helped to support the country’s online agricultural platform that shares good farming practices with remote producers.
  • Kenya worked with UNDP to create a digital literacy program where farmers are learning how to access agricultural data, weather forecasts and market data through their smartphones.
  • Rwanda has begun digitalizing parts of its agriculture sector, such as advisory services for farmers. The government also developed the E-Soko platform, which publishes market data online so that farmers can get fair prices for their produce.
  • Still in Rwanda, the Bank of Kigali digitalized the supply chain management of the government’s subsidy program in cooperation with the Rwanda Agriculture Board.
  • South Africa has focused on precision agriculture, which incorporates drones, artificial intelligence, and remote sensors to monitor crop conditions, all to increase crop yields and use resources more efficiently.
  • Legume planters in Tanzania, rice growers in Nigeria and farmers in Ghana and Niger have all leveraged information and communications technologies to improve their livelihoods and transition to more sustainable techniques.

Digitalization supports larger goals and aspirations

The Organization for Economic Cooperation and Development (OECD) in its report, Going Digital: Shaping Policies, Improving Lives, defines digitalization as “the use of digital technologies and data as well as interconnection that results in new or changes to existing activities” in, say, food systems.

Digital technologies and related products and services can transform production, management, and governance systems.

By “going digital,” Africa can align its food systems with SDG 2: Zero Hunger, to achieve food security, improve nutrition and promote sustainable agriculture.